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Energy recycling is the energy recovery process of using energy that would normally be wasted, usually by converting it into electricity or thermal energy.Undertaken at manufacturing facilities, power plants, and large institutions such as hospitals and universities, it significantly increases efficiency, thereby reducing energy costs and greenhouse gas pollution simultaneously.
While crude oil and natural gas are also being phased out in chemical processes (e.g. production of new building blocks for plastics) as the circular economy and biobased economy (e.g. bioplastics) are being developed [17] to reduce plastic pollution, the fossil fuel phase out specifically aims to end the burning of fossil fuels and the consequent production of greenhouse gases.
These studies suggest that about 200,000 megawatts, or 20%, of total power capacity could come from energy recycling in the U.S. Widespread use of energy recycling could therefore reduce global warming emissions by an estimated 20 percent. [10]
“Reducing human-caused methane emissions is one of the fastest, most cost-effective strategies to reduce the rate of warming and contribute to global efforts to limit temperature rise to 1.5°C ...
Secondary mitigation strategies include changes to land use and removing carbon dioxide (CO 2) from the atmosphere. [1] [2] Current climate change mitigation policies are insufficient as they would still result in global warming of about 2.7 °C by 2100, [3] significantly above the 2015 Paris Agreement's [4] goal of limiting global warming to ...
While this is a necessary first step, global smart grid technologist, Steve Hoy, believes that in order to create a circular economy we should adapt the concept of 'True Zero' as opposed to 'net zero', which is eliminating fossil fuel consumption entirely so that all energy is produced from renewable sources. [187] [188]
As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [14] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [15] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [16]
A rice paddy. Rice, wheat, corn and potatoes make up more than half the world's food supply. Feeding more than seven billion human bodies takes a heavy toll on the Earth's resources. This begins with the appropriation of about 38% of the Earth's land surface [23] and about 20% of its net primary productivity. [24]
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