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Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
Valparaiso (/ ˌ v æ l p ə ˈ r eɪ z oʊ / VAL-pə-RAY-zoh), colloquially Valpo, is a city in and the county seat of Porter County, Indiana, United States. [4] The population was 34,151 at the 2020 census .
170: Valparaiso Post Office; Neoclassical, 1917 (James A. Wetmore, architect) (O) [4] This Neoclassical structure was designed by the Office of the Supervising Architect under James A. Wetmore, and opened in 1919 as the U.S. Post Office. [4]
In December 2013, the Brown Line route expanded its hours. It now begins at 12PM. After South Shore Line adjusted its weekend schedule on November 22, 2009, V-Line adjusted Orange Line and Red Line weekend schedules. Orange Line route's service hours shifted, running between 9:15 AM and 11:05 PM.
Peddler's Village is a 42-acre countryside property in Bucks County, Pennsylvania that features 60+ retail shops and boutiques, full and quick-service restaurants, a 66-room hotel and an indoor family entertainment center.
The restaurant was purchased by two Lincoln families in 1971 and began franchising additional locations. The first carry-out store opened in 1990, and many of the full-scale restaurants converted to the buffet concept in the early-2000s. As of 2024, Valentino's has 34 locations in Nebraska, and 1 location in South Dakota [1]
The first Uncle Maddio's Pizza Joint opened in 2009 in Atlanta. [1] [2] The chain currently has nearly 40 franchised units open in Georgia, Florida, Colorado, Alabama, Arkansas, South Carolina, North Carolina, North Dakota, and Tennessee, with additional locations announced for those states as well as Maryland, Iowa, Louisiana, Mississippi, Montana, and New Jersey.
Jack and Zina opened a pizzeria & restaurant in 1969. A local grocery store owner, impressed with their Pizza products, urged Jack and Zina to go into the frozen food business. The company began making frozen Pizza and Pizza bread in an old bakery that was renovated into a manufacturing facility in 1979.