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  2. Unifine mill - Wikipedia

    en.wikipedia.org/wiki/Unifine_mill

    A Unifine mill is a single one-pass impact milling system which produces ultrafine-milled whole-grain wheat flour that requires no grain pre-treatment and no screening of the flour. [1] Like the grist or stone mills that had dominated the flour industry for centuries, the bran, germ, and endosperm elements of grain are processed into a ...

  3. Roller milled white enriched flour - Wikipedia

    en.wikipedia.org/wiki/Roller_Milled_White...

    A patent employing the use of grooved steel rollers geared to mill at different speeds was later granted in the U.S.in 1880. [citation needed] The obvious efficiency of the roller mill prompted adoption over the next decade and came to dominate the commercial flour industry. No all-millstone mills of any significance were built in the U.S ...

  4. Flour dresser - Wikipedia

    en.wikipedia.org/wiki/Flour_dresser

    Flour dressers open showing reels for separation and cleaning brushes, Easton Roller Mill, West Virginia, U.S. A flour dresser in the Pakenham Windmill, 2010. A flour dresser is a mechanical device used in grain mills for bolting or flour extraction, which is the process of separating the finished flour from the other grain components by sifting following milling.

  5. ConAgra, CHS, and Cargill to Combine Flour-Milling Operations

    www.aol.com/news/2013-03-05-conagra-chs-and...

    ConAgra Foods , CHS , and privately held Cargill are to merge their North American flour-milling operations. The resulting joint venture, Ardent Mills, will boast 44 flour mills, three bakery mix ...

  6. Gristmill - Wikipedia

    en.wikipedia.org/wiki/Gristmill

    Allied Mills flour mill on the banks of the Manchester Ship Canal in North West England, 2010. A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it.

  7. Flour extraction - Wikipedia

    en.wikipedia.org/wiki/Flour_extraction

    Baking functionality is the other issue, with increased loaf volume accomplished by simply removing just the larger flour particles. [4] [5] Like the lower extraction white flour, higher extraction flour still creates a smoother dough more inclined to hold the gas created during fermentation. However, higher-extraction flour also retains the ...

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