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  2. Le Chatelier's principle - Wikipedia

    en.wikipedia.org/wiki/Le_Chatelier's_principle

    In chemistry, Le Chatelier's principle (pronounced UK: / l ə ʃ æ ˈ t ɛ l j eɪ / or US: / ˈ ʃ ɑː t əl j eɪ /), also called Chatelier's principle, Braun–Le Chatelier principle, Le Chatelier–Braun principle or the equilibrium law, [1] is a principle used to predict the effect of a change in conditions on chemical equilibrium. [2]

  3. Henry Louis Le Chatelier - Wikipedia

    en.wikipedia.org/wiki/Henry_Louis_Le_Chatelier

    Henry Louis Le Chatelier[1] (French pronunciation: [ɑ̃ʁi lwi lə ʃɑtəlje]; 8 October 1850 – 17 September 1936) was a French chemist of the late 19th and early 20th centuries. He devised Le Chatelier's principle, used by chemists and chemical engineers to predict the effect a changing condition has on a system in chemical equilibrium.

  4. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    Common-ion effect. In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation.

  5. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    By Le Chatelier's principle, the release of CO 2 from the lungs pushes the reaction above to the left, causing carbonic anhydrase to form CO 2 until all excess protons are removed. Bicarbonate concentration is also further regulated by renal compensation , the process by which the kidneys regulate the concentration of bicarbonate ions by ...

  6. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Weak. v. t. e. In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ⁠ ⁠) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction. known as dissociation in the context of acid–base reactions.

  7. Water–gas shift reaction - Wikipedia

    en.wikipedia.org/wiki/Water–gas_shift_reaction

    With increasing temperature, the reaction rate increases, but hydrogen production becomes less favorable thermodynamically [5] since the water gas shift reaction is moderately exothermic; this shift in chemical equilibrium can be explained according to Le Chatelier's principle.

  8. Oilfield scale inhibition - Wikipedia

    en.wikipedia.org/wiki/Oilfield_scale_inhibition

    According to Le Chatelier's principle, drilling operations and extraction of the oil from the well bore decreases the pressure of the formation and the equilibrium shifts to the right (3) to increase the production of CO 2 to offset the change in pressure.

  9. Chemical equilibrium - Wikipedia

    en.wikipedia.org/wiki/Chemical_equilibrium

    Chemical equilibrium. In a chemical reaction, chemical equilibrium is the state in which both the reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system. [1] This state results when the forward reaction proceeds at the same ...