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Lidia Giuliana Matticchio Bastianich was born to an Istrian Italian family, on February 21, 1947, in Pola, Istria, just before the city was assigned to Yugoslavia in September 1947 (and which is now part of Istria County, Croatia). Istria was part of the Kingdom of Italy, but it became part of Yugoslavia at the end of World War II, as confirmed ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Baking halibut is a simple way to get dinner on the table in 15 minutes flat. Drizzle the fish with lemon, olive oil, salt and pepper, then garnish with fresh chives and lemon wedges. Make it surf ...
Halibut is the common name for three species of flatfish in the family of right-eye flounders.In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. [ 1 ]
Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, ... KD Finds: Lidia ...
The Atlantic halibut (Hippoglossus hippoglossus) is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between 50 and 2,000 m (200 and 6,600 ft). The halibut is among the largest teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth ...
This giveaway is now closed. Since Lidia's Italian-American Kitchen first premiered in 1998, Lidia Bastianich has become an Emmy-winning chef and a household name. Lidia was born in Italy, and ...
Hippoglossus olivaceus Temminck & Schlegel, 1846. The olive flounder (Paralichthys olivaceus), bastard halibut or Korean halibut, is a temperate marine species of large-tooth flounder native to the North-western Pacific Ocean. It is often referred to as the Korean flatfish (Korean: 광어) or Japanese flatfish when mentioned in the context of ...