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The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...
Curvature, length, width, tip, and shape of tang of the sword are the objects for appreciation. The second is a fine pattern on the surface of the blade, which is referred to as hada or jigane. By repeatedly folding and forging the blade, fine patterns such as fingerprints, tree rings and bark are formed on its surface. The third is hamon. It ...
approx. 200 B.C. Yayoi period (1,000 BC–300 AD) to present. A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken (ja:剣) is ...
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross section. [5]
These ancient Japanese swords are also known as jokotō (上古刀, ancient sword). [8] chōken (長剣, long sword) – Commonly used as a calque for the broadest definition of (European) long swords. chōtō (長刀, lit. long sword) – either a nagakatana (due to long blade) or a naginata (due to long handle). [9]
The shaft ranges from 120 cm to 240 cm (47.2 inches to 94.5 inches) in length and is oval shaped. The area of the shaft where the tang sits is the tachiuchi or tachiuke . The tachiuchi/tachiuke would be reinforced with metal rings ( naginata dogane or semegane ), and/or metal sleeves ( sakawa ) and wrapped with cord ( san-dan maki ).
A tachi (太刀) is a type of sabre-like traditionally made Japanese sword (nihonto) worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang. The tachi style of swords ...
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