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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1 / 4 cup light brown sugar; 1 / 4 tsp cinnamon; 4 tbsp unsalted butter, melted; 10 oz fresh goat cheese, softened; 2 tsp fresh lemon juice; 1 1 / 2 cup heavy cream; 5 / 8 cup 1/3 cup plus 1/4 cup granulated sugar; julienned zest from 2 navel oranges; 1 tsp champagne vinegar; 1 / 2 cup honey, preferably wildflower; 1 cup cranberry, 4 ounces
In the United Kingdom, a pinch is traditionally 1 / 2 UK salt spoon, [5] the equivalence of 1 / 4 UK teaspoon. 1 / 2 UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( 1 / 4 British imperial fluid drachm or 1 / 32 British imperial fluid ounce; about 14·41 US customary ...
11 oz. bottle Guinness Stout. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. 11 tbsp. unsalted butter, softened. 1/3 c.
1. Preheat the oven to 325°. Butter an 8-inch square baking pan. Line the bottom and two sides with parchment paper. 2. In a large saucepan, melt the butter with the honey and sugar and cook over moderate heat, stirring constantly, until an amber caramel forms, about 5 minutes.
1. Make the Cookies: Preheat the oven to 375°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop. 2. In a bowl, mix the flour, baking soda and salt. In the bowl of a standing mixer fitted with the paddle (or using a handheld mixer), cream the butter with the sugars and vanilla at medium speed, about 1 minute. Beat in ...
1 cup milk; 2 / 3 cup sugar; 1 1 / 2 tbsp active dry yeast; 2 large egg; 1 tsp finely grated lemon zest; 1 / 2 tsp fine sea salt; 4 1 / 2 cup all-purpose flour, plus more for dusting; 1 10-ounce package IQF raspberries, not thawed; 1 tsp cornstarch; 3 / 4 cup confectioners' sugar; 3 tbsp unsalted butter, melted; 1 1 / 2 tbsp heavy cream
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...