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  2. Pineberry - Wikipedia

    en.wikipedia.org/wiki/Pineberry

    Pineberry is a hybrid cross from Fragaria chiloensis and Fragaria virginiana. [1] A pineberry is smaller than a common strawberry, measuring between 15 and 23 mm (0.6 and 0.9 in). When ripe, it is almost completely white, but with red achenes (the seeds). The plant is disease-resistant, and highly priced, although not profitable due to small ...

  3. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    The biochemical capacity to use water as the source for electrons in photosynthesis evolved once, in a common ancestor of extant cyanobacteria (formerly called blue-green algae). The geological record indicates that this transforming event took place early in Earth's history, at least 2450–2320 million years ago (Ma), and, it is speculated ...

  4. Freshwater ecosystem - Wikipedia

    en.wikipedia.org/wiki/Freshwater_ecosystem

    There are three basic types of freshwater ecosystems: Lentic (slow moving water, including pools, ponds, and lakes), lotic (faster moving water, for example streams and rivers) and wetlands (areas where the soil is saturated or inundated for at least part of the time). Limnology (and its branch freshwater biology) is a study about freshwater ...

  5. Seeing 'white strawberries' in the produce aisle? Here's what ...

    www.aol.com/seeing-white-strawberries-produce...

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  6. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)

  7. What are pineberries and where do you buy them? - AOL

    www.aol.com/news/what-are-pineberries-and-where...

    There are many varieties of pineberries, and experts say most have a pineapple flavor and are great to use in everything from smoothies to salads. Skip to main content. Subscriptions; Animals ...

  8. Photophosphorylation - Wikipedia

    en.wikipedia.org/wiki/Photophosphorylation

    The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.

  9. Photosystem II - Wikipedia

    en.wikipedia.org/wiki/Photosystem_II

    Photosynthetic water splitting (or oxygen evolution) is one of the most important reactions on the planet, since it is the source of nearly all the atmosphere's oxygen. Moreover, artificial photosynthetic water-splitting may contribute to the effective use of sunlight as an alternative energy-source.

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