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Led by executive chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro, the 26-seat rooftop offers a tasty menu of wood-fired pizzas, pastas, free-range chicken, New York Strip Steak ...
Terrace on the Park is a banquet hall at 52-11 111th Street, within Flushing Meadows–Corona Park, in the Corona neighborhood of Queens in New York City, New York, U.S.The building was constructed by the Port Authority of New York and New Jersey as the Port Authority Pavilion, an exhibition building and heliport for the 1964 New York World's Fair.
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Brooklyn Grange is a 5.6-acre organic urban rooftop farm in New York City, growing vegetables and honey for local restaurants, markets, and community-supported agriculture. The farm is located on three rooftops in Brooklyn and Queens .
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Neir's Tavern is a bar located at 87-48 78th Street in the Woodhaven neighborhood of Queens, New York City. It is one of the oldest bars in the United States, having been in nearly continuous operation since 1829.
Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade Center complex in Lower Manhattan, New York City, United States.