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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
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However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1] However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round.
B. Badri (cattle) Baggara cattle; Baherie cattle; Balancer; Baoulé cattle; Bazadaise; Béarnaise cattle; Beef cattle; Beef Shorthorn; Begayt cattle; Belahi (cattle)
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Work on breeding the Hays Converter began in 1959, and it was officially recognized by the Canadian beef industry under the Canada Livestock Pedigree Act in December 1975. [2] [3] Senator Hays wished to create a cattle breed that would be based solely on production, and as such would mature to market weight as fast as possible. [3]
Cow with calves. The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle.It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied, the Deutsche Rotbunte and the Fleckvieh.