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Other common names include Pacific oarfish, king of herrings, ribbonfish, and streamer fish. R. glesne is the world's longest ray-finned fish . Its shape is ribbon-like, narrow laterally, with a dorsal fin along its entire length, stubby pectoral fins, and long, oar-shaped pelvic fins , from which its common name is derived. [ 3 ]
Imitation gills put into stuffed fish for the sake of appearance in taxidermy; An inaccurate term for liquid breathing sets; Artificial gills (human), which extract oxygen from water to supply a human diver
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Ostraciidae or Ostraciontidae is a family of squared, bony fish belonging to the order Tetraodontiformes, closely related to the pufferfishes and filefishes. Fish in the family are known variously as boxfishes, cofferfishes, cowfishes and trunkfishes. It contains about 23 extant species in 6 extant genera.
The conservation of taxidermy is the ongoing maintenance and preservation of zoological specimens that have been mounted or stuffed for display and study. Taxidermy specimens contain a variety of organic materials, such as fur, bone, feathers, skin, and wood, as well as inorganic materials, such as burlap, glass, and foam.
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
Peristediidae takes its name from the genus Peristedion which is a combination of peri, meaning "around", and stedion, which is a diminutive of stethos, which is Greek for "breast" or "chest", an allusion to the bony plates lining the underside of the body, similar to a plastron, the feature Lacépède use to distinguish Peristidion from Trigla.
Fish are consumed fresh, or may be preserved by traditional methods, which include combinations of drying, smoking, and salting, or fermentation. [110] Modern methods of preservation include freezing, freeze-drying, and heat processing (as in canning). Frozen fish products include breaded or battered fillets, fish fingers and fishcakes. Fish ...
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