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T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
Pages in category "Food and drink companies based in Ohio" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes .
Shearer's Foods, LLC is a U.S. manufacturer and distributor of snack foods. Founded in 1974 as Shearer's Snacks, it is headquartered in Massillon, Ohio.. With more than 5,000 [1] employees across eight facilities, the company manufactures, warehouses, and distributes branded snacks such as Sheerer's Potato Chips as well as private label products for snack food companies and retailers.
The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
The company took steps to address the Listeria including recalling products, disinfecting their manufacturing facilities, and retraining their employees. [15] Jonathan Bernstein, a Los Angeles-based crisis management consultant, told Food Safety News that the company's initial response to the first positive Listeria test was "technically perfect."
A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. ... Ohio library helps fight food ...
Wyandot Snacks is a privately held and family owned American contract manufacturer of snacks and other packaged foods, headquartered in Marion, Ohio, a part of the Columbus, Ohio Combined statistical area. [2] primarily as a contract manufacturer for domestic and international branded snack businesses, but also for foodservice customers. The ...
One of the egg farms federal food safety officials traced the outbreak to was a Hillandale facility in Iowa. [3] Jack DeCoster and his son Peter DeCoster, owners of a Hillandale facility in Turner, Maine , received a three-month sentence for their role in the 2010 salmonella outbreak that was linked to their egg producing sites in Iowa. [ 4 ]