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Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
Jalgaon Bharit Brinjal is a prized vegetable crop in Jalgaon and so named after it. The word "Bharit" refers to a traditional spicy dish, specifically "Khandeshi Bharit", which is made using Jalgaon Brinjal. [4] The word "Bharit" means mashing or mincing grilled Brinjal with tomato, onion, herbs and spices in the local state language of Marathi ...
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
The white, egg-shaped varieties of the eggplant's fruits are also known as garden eggs, [32] a term first attested in 1811. [33] The Oxford English Dictionary records that between 1797 and 1888, the name vegetable egg was also used. [34]
When it comes to vegetables, Susie says you should aim for a variety of leafy greens, tomatoes, peppers, eggplant and zucchini. For fruits, opt for fresh options like berries, oranges, apples and ...
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu. [1] It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district . It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut , Kaniyambadi , Gudiyatham , K V Uppam , Vellore , Katpadi ...
A serving of fruit is about 1 medium sized piece of whole fruit or 1/2 cup fresh, frozen or canned. Some of the best nutrient-dense fruits include berries, apples, peaches and pears.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]