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Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
The four Bt brinjal varieties yielded on average 19.6 percent more than non-Bt varieties and earned growers 21.7 percent higher revenue. 83.1% of Bt brinjal growers were satisfied with the yields obtained and 80.6% were satisfied with the quality of fruit, compared to just 58.7% of non-Bt brinjal growers who were pleased with their yields. [22]
Eggplant prefers hot weather, and when grown in cold climates or in areas with low humidity, the plants languish or fail to set and produce mature fruit. [ 74 ] [ 75 ] Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date .
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
Plants take up essential elements from the soil through their roots and from the air through their leaves. Nutrient uptake in the soil is achieved by cation exchange, wherein root hairs pump hydrogen ions (H +) into the soil through proton pumps. These hydrogen ions displace cations attached to negatively charged soil particles so that the ...
A serving of fruit is about 1 medium sized piece of whole fruit or 1/2 cup fresh, frozen or canned. Some of the best nutrient-dense fruits include berries, apples, peaches and pears.
Little leaf of brinjal is one of the most serious diseases of brinjal in the areas of its cultivation. "Brinjal" is a common name in some areas for the plant species Solanum melongena , the eggplant.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]