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Chicken a la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Chicken a la King is quick, easy, and loaded with comfort. Our velvety sauce is made from scratch and can be served over rice, pasta, toast, or biscuits. This classic dish is all about hearty, creamy comfort food deliciousness.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
What is Chicken a la King? It’s a creamy, comforting dish consisting of chicken, peas, peppers and mushrooms. Perfect served on steamed rice for an easy dinner. How to make the best Chicken a la King? Place a whole chicken in a large pot and add aromatics like carrot, celery, garlic, leeks and herbs. Fill the pot with cold water then bring to ...
This classic comfort food recipe is easy to adapt to your taste. Use leftover roast chicken or a store-bought rotisserie chicken, and serve the creamy sauce over pasta, toast, rice, or mashed potatoes.
Here’s how to make the most delicious chicken à la king. It’ll leave everyone satisfied. There’s a lot to love about this easy dinner, from the tender chicken to the colorful vegetables and the flavorful sauce. It’s super cozy, but not too heavy.