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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
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Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.
It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth, and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy. [19] [20] [21] [22]
Pastis was created years following the prohibition of absinthe, and traditionally does not contain grand wormwood (Artemisia absinthium), the herb from which absinthe derives its name. Also, pastis far more commonly obtains its anise flavour from star anise , [ 9 ] [ 10 ] [ 11 ] an Asian spice, whereas absinthe traditionally obtains its base ...
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