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New York City is a hotbed of canning activity largely due to the city's high population density mixed with New York State's container deposit laws. [18] Canning remains a contentious issue in NYC with the canners often facing pushback from the city government, the New York City Department of Sanitation, and other recycling collection companies ...
The restaurant reopened in a new location in July 2023, [3] with its final night in its original location on 12 June 2023. [ 4 ] I Sodi is located in Greenwich Village , near Sodi and her Jody William ' s other establishments, Via Carota, Buvette, and Bar Pisellino.
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Winters Bros. is a privately held waste disposal business in the Northeast United States. Its headquarters are in West Babylon, New York; it currently serves the market of New York, but previously also served Connecticut, Florida and Vermont. It sells its recovered products worldwide. [1] It is the largest waste management firm in Long Island.
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Before opening Carbone, the founders conducted research by visiting Italian restaurants throughout New York City. [2] The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [3] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [3] By April 2021 the ...
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]