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  2. To peel dragon fruit: Wash the fruit well under cool running water, then pat dry with a clean kitchen towel. Using a sharp knife, cut the dragon fruit in half lengthwise (stem to root), then in ...

  3. Kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Kiwifruit

    Their fruits are quite variable, although most are easily recognised as kiwifruit because of their appearance and shape. The skin of the fruit varies in size, hairiness, and colour. The flesh varies in colour, juiciness, texture, and taste. Some fruits are unpalatable, while others taste considerably better than most commercial cultivars. [1] [15]

  4. Actinidia arguta - Wikipedia

    en.wikipedia.org/wiki/Actinidia_arguta

    The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.

  5. Actinidia chinensis - Wikipedia

    en.wikipedia.org/wiki/Actinidia_chinensis

    The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. [2] [4] A commercially viable variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [5] A sliced Zespri Golden kiwi

  6. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Good thing we've found a garlic-peeling method that's easier, faster, and more fun. The Best Way To Peel Garlic. The next time you need to peel some garlic, skip peeling the cloves by hand, pull ...

  7. 30 Kiwi Recipes That Make a Delicious Case for the ... - AOL

    www.aol.com/lifestyle/30-kiwi-recipes-delicious...

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  8. Actinidia deliciosa - Wikipedia

    en.wikipedia.org/wiki/Actinidia_deliciosa

    People who tasted the fruit thought it had a gooseberry flavor, so began to call it the Chinese gooseberry, but being from the genus Actinidia, it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar Actinidia deliciosa 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924. This is the most ...

  9. Gold kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Gold_kiwifruit

    In terms of organoleptic properties, the yellow kiwi has a less hard texture, and its skin is finer, smoother and less rough than the green kiwi fruit. The yellow kiwi has a yellowish color and is sweeter. In terms of size and weight, it does not show significant differences (between 5 and 8 cm long). [2]