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Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Although after the Arab conquest of the Sasanian Persian empire in the 7th century, many Arab tribes settled in different parts of Iran, it is the Arab tribes of Khuzestan that have retained their identity in language, culture, and Shia Islam to the present day
The history of Iran's culture is marked by the influence of ancient civilizations such as the Elamites and Persians, as well as the Achaemenid and Sassanian empires. [10]The Arab conquest in the 7th century introduced Islamic traditions, which merged with pre-Islamic customs.
In pre-Islamic Arabia, there were many Arabs who lived in the cultural sphere of Persia and thus used Persian as their written language. They were referred to as Persian Arabs (Arabic: العرب الفرس Al-‘Arab al-Furs). [5] At the time of the Sasanian Empire, there was a notable Arab-Persian community called Al-Abnaʾ (الأبناء, lit.
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...
The current language policy of Iran is addressed in Chapter Two of the Constitution of the Islamic Republic of Iran (Articles 15 & 16). [2] It asserts that the Persian language is the lingua franca of the Iranian nation and as such, required for the school system and for all official government communications.
Mahyawa (Arabic: مهياوه, romanized: Mahyaweh or Arabic: مشاوة, romanized: Meshaweh) is a famous dish widely consumed in Southern Iran, the southern regions of Fars Province and Hormozgan, [1]: 177 [2] [3] [4] as well the rest of the Gulf especially the GCC countries, [3] [2] [4] which has been introduced there by the it was brought by the migration of the Achums (known locally as ...
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .