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  2. Rarámuri - Wikipedia

    en.wikipedia.org/wiki/Rarámuri

    Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.

  3. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    The starchy core of the ferns was considered a famine food or used as pig feed. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or volcanic steam vents. A saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).

  4. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  5. Eat like a local: The story behind why Spam musubi is so ...

    www.aol.com/eat-local-story-behind-why-155605537...

    In Hawaii, Spam is a staple in people's pantries. Here's the story behind why the canned meat is so popular in the islands. Eat like a local: The story behind why Spam musubi is so popular in Hawaii

  6. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.

  7. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    These concerns were not addressed until almost a century later, when the regional cuisine movement began encouraging the food industry to "grow local, buy local, and eat local." [ 35 ] Since the 1970s, pineapples have been grown more cheaply in Southeast Asia , so Hawaiian agriculture has taken a diverse approach, producing a variety of crops ...

  8. Food insecurity rises in Hawaii amid increasing costs - AOL

    www.aol.com/food-insecurity-rises-hawaii-amid...

    Dec. 28—The study aligns with trends seen by the Hawaii Foodbank, one of the state's seven community-based Supplemental Nutrition Assistance Program (SNAP ) outreach providers. A new study from ...

  9. Puʻuwai, Hawaii - Wikipedia

    en.wikipedia.org/wiki/Puʻuwai,_Hawaii

    Puʻuwai (literally, "heart" in Hawaiian, [1] pronounced [puʔuˈvɐj]) is an unincorporated community in Kauai County, Hawaii, United States, [2] and the only settlement on the island of Niʻihau. It is at the western coast of the small island, and Native Hawaiians who live in this village speak the Niihau dialect of the Hawaiian language .

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