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  2. Specialty food - Wikipedia

    en.wikipedia.org/wiki/Specialty_food

    A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.

  3. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

  4. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code .

  5. List of supermarket chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    Supersaver Foods – Hispanic-geared; operated by Albertsons LLC; chain now closed except for a few stores in Utah; Super A Foods – Los Angeles county; Tenochtitlan Market (Utah) – upscale Latin-American; Terry's / El Mariachi Supermarkets – Hispanic chain (Dallas/Fort Worth, Texas; Oklahoma City) Tresierras Supermarkets – (southern ...

  6. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    To qualify for the TSG label, a food product must be of "specific character" and its raw materials, production method, or processing must be "traditional". All EU TSG registered before 1 January 2021 are also valid in the UK. The EU publishes its designations in the TSG database, [1] and the UK in its TSG register. [2]

  7. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

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