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Alaska-grown cannabis flower. The exceptionally long summer days enable some vegetables to attain world record sizes, including a carrot of 19 pounds (8.6 kg), a rutabaga of 76 pounds (34 kg), and a cabbage of 127 pounds (58 kg). [2] Alaska was the third US state to legalize recreational cannabis use. Due to the specific light and temperature ...
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set."
Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Inuit and Yup'ik style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine ...
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Restaurants in Alaska (9 P) Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. ... Salmon as food; T. Tlingit cuisine; W.
Alaska is known for its mineral deposits and shorelines, and renewable resources like fish and wood, as well as nonrenewable resources like petroleum. [45] Alaska still imports the majority of the food consumed in the state. [46] These are all issues that UAF Cooperative Extension works to examine and address.
We looked to recommendations from local food writers, customer reviews on sites like Yelp and Google, and our own personal experiences to identify the top hole-in-the-wall burger joints in each ...
Sen. Dan Sullivan (R-Alaska) made the case on Wednesday that his home state offers the same strategic advantages as Greenland, as President-elect Trump continues to muse publicly about acquiring ...