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This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You’ll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Serve this casserole with a salad for a supper even the kids will love!
Preheat oven to 450°. In a large skillet, melt butter over medium heat. Add onion, bell pepper, and garlic. Cook until vegetables are tender, about 3 minutes. Whisk in flour; cook, whisking constantly, for 1 minute. Gradually whisk in stock, wine, and cream; bring to a boil.
This is a wonderful casserole! But here is a BIG secret--it's not Paula Deen's, it came from a Pillsbury cook-off recipe from over 30 years ago! I have been making this casserole for years, and it is one of the best comfort foods ever. Personally--I don't care who claims it--it's just GOOD!
I've got your dinner for tonight right here—it's my easy Cheesy Chicken & Rice Casserole recipe: https://www.pauladeen.com/.../cheesy-chicken-rice-casserole/
Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!Click here to SUBSC...
Preheat oven to 350°F. Cook rice according to package directions and spoon into greased 2 quart casserole dish. Layer chopped chicken over top of rice. Mix soup, mayonnaise and curry powder and pour over chicken. Top with dry stuffing mix and dot evenly with butter. Bake for 30 minutes, or until bubbly. Got a question? Share it with the community!
Chicken and Rice Casserole. Recipe courtesy Paula Deen. Ingredients. 2 (14 1/2-ounce) can green beans, drained and rinsed. 3 cups diced cooked chicken. 1 medium onion, diced and sauteed. 1 (8-ounce) can water chestnuts, drained and chopped. 1 (4-ounce) can pimentos, drained. 1 (10 3/4-ounce) can condensed cream of celery soup. 1 cup mayonnaise
This delicious chicken and rice casserole is a perfect weeknight meal—quick, hearty, and easy to make. It features creamy textures, tender chicken, and a touch of melted sharp cheddar. With common pantry staples like green beans and rice, you can customize it with what you have at home for a comforting, adaptable dinner.
Paula Deen’s Chicken and Rice Casserole is a classic Southern dish made with cooked chicken, sautéed onion, water chestnuts, green beans, and pimientos. It also has a creamy base of condensed cream of celery soup mixed with mayonnaise and is topped with sharp cheddar cheese.
I'm sharin' the easiest Chicken & Rice Casserole recipe from my new kids cookbook. It's a simple recipe to help kids get comfortable in the kitchen. Find the recipe here: https://www.pauladeen.com/recipe/chicken-rice-casserole/