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LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
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Rosa's has expanded to 47 locations across Texas. Additionally, there is a restaurant in Hobbs, New Mexico and Temecula, California. The restaurants are well known for their "Tuesdays Were Made for Tacos" promotion. The first Rosa's Cafe opened in San Angelo, Texas, in 1983. [1] Rosa's Cafe was purchased by the Bobby Cox Companies [2] in 1995.
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Chicago-style deep-dish pizza. Chicago lays claim to a large number of regional specialties that reflect the city's ethnic and working-class roots. Included among these are its nationally renowned deep-dish pizza; this style is said to have originated at Pizzeria Uno. [241] The Chicago-style thin crust is also popular in the city. [242]
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