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Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]
Launched in 2004, Alipay (simplified Chinese: 支付宝; traditional Chinese: 支付寶; pinyin: Zhīfùbǎo) is an escrow-based online payment platform. It is the preferred payment solution for Taobao Marketplace. It is the most widely used third-party online payment solution in China. [24]
On July 25, 2012, NTD Television officially launched NTD Canada, a local Canadian channel for Chinese viewers in Canada. [51] NTD Canada is a multilingual service airing programming in Cantonese, Mandarin, English and French, to reach out to second- and third-generation Chinese-Canadians who may not speak Chinese as well as they do English or ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
In October 2001, CCTV partnered with AOL Time Warner and other foreign news corporations, giving them access to the Chinese media market in exchange for cable delivery in the US and Europe, mainly delivering CCTV-9 programs. [14]
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Qingtuan 青团 -- a class of steamed glutinous rice flour dumpling, traditionally consumed around Qingming Festival each spring in south-eastern China. The skin is rendered green by the juice of spring-season herbs (traditionally Chinese mugwort). Traditional Manchu sachima (below, two pieces) and rose cake (Xianhua bing ) (upper left, split).
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
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