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  2. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Five African dishes with three buns from Nigeria. Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.

  3. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.

  4. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Foods that are now important parts of African cuisine such as maize and potatoes were not common until the 19th century. [12] The influence of African food on Caribbean, Brazilian, American Lowcountry cuisine, and Cajun cuisine from Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo.

  5. 10 Amazing African Cities for Food Lovers - AOL

    www.aol.com/10-amazing-african-cities-food...

    The cuisine in Africa is so diverse, ... 10 Amazing African Cities for Food Lovers. Su Guillory. June 22, 2024 at 1:00 PM ... Ethiopia has a strong coffee culture, so be sure to visit a ...

  6. Category:African cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:African_cuisine

    African drinks (14 C, 19 P) F. Food and drink festivals in Africa (2 C, 1 P) R. African restaurants ... Afro-Brazilian culture; Amaranthus thunbergii; B. Babute;

  7. Category:Culture of Africa - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Africa

    Food and drink in Africa (4 C) African given names (12 C, 55 P) ... Pages in category "Culture of Africa" The following 62 pages are in this category, out of 62 total.

  8. Ghanaian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ghanaian_cuisine

    In northern Ghana, bisaap/sorrel, toose, and lamujee (a spicy sweetened drink) are common non-alcoholic beverages whereas pitoo (a local beer made of fermented millet) is an alcoholic beverage. In urban areas of Ghana, drinks may include fruit juice, cocoa drinks, fresh coconut water, yogurt, ice cream, carbonated drinks, malt drinks, and soy milk.

  9. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...