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The Tot System, also known as the Dop System (after the Afrikaans word 'dop' meaning an alcoholic drink), is a notorious truck system which was used in South African wine farms particularly in the Western Cape. Farm workers would receive payment in the form of money with a daily measure of cheap wine as a fringe benefit.
Cape Classics [where?] is the largest importer of South African wines to the United States. [1] A privately held company founded by Andre and Gary Shearer in 1992, Cape Classics focuses on South African and French wine, today representing 30 estates and labels with distribution in 50 states.
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California).
The South African Wine & Spirit Board operates a voluntary programme that allows South African wines to be "certified" for quality and accuracy in labelling. Under this certification process, vintage dated wine must be composed of at least 85% grapes that were harvested that vintage year. Varietal wines must also be composed of at least 85% of ...
In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board. The wine has been approved and noted in the Government Gazette and the first certified bottling of Nero d'Avola in South Africa was released at the annual Bosman Family Vineyards Release Celebration in November 2015. [5]
Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
South American Cabernets have very pronounced fruit flavours when they are young, and the best-made examples will keep some of those flavours as they age. South African wines tend to favour more Old World styles and typically require six to eight years of ageing before developing further flavours. [3]
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