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The Lake Hefner Dam is located along the entire northern side of the lake (with Bluff Creek Park being located below the dam, on the other side of Hefner boulevard). Lake Hefner Parkway borders the east side of the lake, with some commercial development (including restaurants, bars and office buildings) located alongside the lake, as well as a ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Martingale Wharf restaurant at 99 Bow Street in Portsmouth can move ahead with plans for an expanded deck.
It began distributing to local restaurants in 1991. The brewery shut down in 2001, and its assets were purchased by another brewer in 2004. The brewer began distributing the flagship beer again in 2005, utilizing regional breweries. In 2011, the Hoster Brewing Company moved to a 26,000-square-foot space in the Near East Side. [3]
Marston Hefner, Hugh Hefner. Getty Images(2) Hugh Hefner’s son Marston Hefner is shedding light on the late Playboy owner’s past eating habits — and it’s not as lavish as you’d think.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.