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The Tribal Alliance Against Frauds (TAAF) is a non-profit organization based in the United States that is dedicated to exposing individuals and organizations that have falsely claimed to be American Indian, as well as to educating the public on the harms to American Indian people and sovereignty caused by identity fraud.
This is a list of U.S. Supreme Court cases involving Native American Tribes.Included in the list are Supreme Court cases that have a major component that deals with the relationship between tribes, between a governmental entity and tribes, tribal sovereignty, tribal rights (including property, hunting, fishing, religion, etc.) and actions involving members of tribes.
Mariah Gladstone is a Native American chef, food and environmental advocate, entrepreneur, and educator. Gladstone is founder of the online cooking platform, Indigikitchen, where she focuses on the use of Indigenous recipes and ingredients to teach Native American communities how to prepare traditional foods.
Federalism and the State Recognition of Native American Tribes: A survey of State-Recognized Tribes and State Recognition Processes Across the United States. University of Santa Clara Law Review, Vol. 48. Sheffield, Gail (1998). Arbitrary Indian: The Indian Arts and Crafts Act of 1990. Norman: University of Oklahoma Press. ISBN 0-8061-2969-7.
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
Autumn Nelson said she was seeking help for alcohol addiction last spring when fellow members of the Blackfeet Nation in Montana suggested a rehabilitation center in Phoenix, far to the south.
Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...
Beans are one of the Tarahumaras’ essential protein-rich foods and are usually served fried after being boiled. Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition.