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Corned beef and cabbage simmer with potatoes and carrots for a traditional Irish meal that's the perfect centerpiece for St. Patrick's Day.
Corned beef and cabbage is one of the most classic St. Patrick's Day recipes. Pair it with some Irish soda bread and a Guinness for a well-rounded meal. Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.
You’ve never had corned beef and cabbage so tender and juicy. Add the cabbage, potatoes, and carrots, and you’ve got yourself your new favorite Irish meal! This dish is a delightful nod to Irish culture, offering a comforting blend of savory corned beef, tender cabbage, and hearty vegetables.
Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete. A long-simmered one-pot meal of corned beef cooked to perfection and served with tender cabbage, potatoes, and carrots would please any Irish-American on St. Patrick’s Day. Add some mustard or a creamy horseradish sauce, and you have a true celebration.
THE BEST corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard. Say hello to the must-have dinner this St. Patrick’s Day. A complete corned beef dinner made completely in your oven from start to finish.
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.
Learn how to make classic corned beef and cabbage on the stove, with perfectly tender corned beef, cabbage, and potatoes. This is the only method I'll ever use.
A beloved St. Patrick’s Day tradition, corned beef and cabbage is a cherished Irish-American dish, typically featuring corned beef—a brisket cured with salt and spices—and assorted vegetables like cabbage, potatoes, and carrots.
Here's the BEST corned beef and cabbage for your St. Patrick's Day party! We give you 2 ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface. Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours.