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Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
RDs shared hot first takes on Mediterranean soup recipes. ... Get the recipe for crock pot chicken and rice soup. 5. Carrot soup with turkey meatballs and spinach ... Instant Pot cream red lentil ...
1 / 2 lb dried rice noodles, about 1/4 inch wide; 3 / 4 cup fresh grapefruit juice; 2 large garlic clove, minced; 2 tbsp sugar; 1 / 3 cup Asian fish sauce; 1 / 2 lb cabbage, finely shredded 4 cup; 3 large scallion, thinly sliced; 1 / 2 lb cooked chicken, cut into long strips; 1 / 2 cup chopped cilantro; 1 / 4 cup chopped mint; sriracha, for serving
Oil a large, shallow baking dish. Pack the rice into the dish and cover with foil. Put the dish in a large roasting pan. Pour enough water onto the pan to reach halfway up the side of the dish. Cover the pan with foil and bake for 1 hour, until the rice is heated through. Garnish with the cilantro sprigs and serve.
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.