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The Pocket Oxford Dictionary of Current English was originally conceived by F. G. Fowler and H. W. Fowler to be compressed, compact, and concise. Its primary source is the Oxford English Dictionary, and it is nominally an abridgement of the Concise Oxford Dictionary. It was first published in 1924. [86]
In contrast to the Oxford's learner dictionaries, which are designed for learning foreign languages (English in the case of OALD), Oxford Student's Dictionary is designed for learners using English to study other subjects. [14] Oxford Student's Dictionary has smaller vocabulary than the OALD counterpart.
Oxford Dictionaries Online online version published from 2010; Oxford Dictionary of English. World Wide Words: Oxford Dictionary of English; Oxfore References pages: 3rd edition; Google Play pages: Oxford Dictionary of English, Oxford Dictionaries of English and Concise Oxford Thesaurus; iTunes pages: ODOE iOS, ODOE OS X
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Dictionary was introduced in OS X 10.4 with the New Oxford American Dictionary and Oxford American Writer's Thesaurus (as well as the Wikipedia and Apple Dictionary sections). 10.5 added Japanese dictionaries, 10.7 added the British Oxford Dictionary of English , and 10.8 added French, German, Spanish and Chinese.
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
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The Concise Oxford English Dictionary (officially titled The Concise Oxford Dictionary until 2002, and widely abbreviated COD or COED) is one of the best-known of the 'smaller' Oxford dictionaries. The latest edition contains over 240,000 entries and 1,728 pages ("concise" compared to the OED at over 21,000 pages).