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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    For alkaline buffers, a strong base such as sodium hydroxide may be added. Alternatively, a buffer mixture can be made from a mixture of an acid and its conjugate base. For example, an acetate buffer can be made from a mixture of acetic acid and sodium acetate. Similarly, an alkaline buffer can be made from a mixture of the base and its ...

  4. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    The overall free energy change, ΔG, of the process is given by the Gibbs free energy equation: =. ΔG = Free energy change, ΔH = Enthalpy change upon precipitation, ΔS = Entropy change upon precipitation, T = Absolute temperature. When water molecules in the rigid solvation layer are brought back into the bulk phase through interactions with ...

  5. Equilibrium unfolding - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_unfolding

    Chemical denaturation [ edit ] In the less extensive technique of equilibrium unfolding , the fractions of folded and unfolded molecules (denoted as p N {\displaystyle p_{N}} and p U {\displaystyle p_{U}} , respectively) are measured as the solution conditions are gradually changed from those favoring the native state to those favoring the ...

  6. Acid–base homeostasis - Wikipedia

    en.wikipedia.org/wiki/Acid–base_homeostasis

    Buffers typically consist of a pair of compounds in solution, one of which is a weak acid and the other a weak base. [13] The most abundant buffer in the ECF consists of a solution of carbonic acid (H 2 CO 3), and the bicarbonate (HCO − 3) salt of, usually, sodium (Na +). [5] Thus, when there is an excess of OH −

  7. Thermal shift assay - Wikipedia

    en.wikipedia.org/wiki/Thermal_Shift_Assay

    A thermal shift assay (TSA) measures changes in the thermal denaturation temperature and hence stability of a protein under varying conditions such as variations in drug concentration, buffer formulation (pH or ionic strength), redox potential, or sequence mutation. The most common method for measuring protein thermal shifts is differential ...

  8. Polyacrylamide gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Polyacrylamide_gel...

    The buffer should also be unreactive and not modify or react with most proteins. Different buffers may be used as cathode and anode buffers, respectively, depending on the application. Multiple pH values may be used within a single gel, for example in DISC electrophoresis. Common buffers in PAGE include Tris, Bis-Tris, or imidazole.

  9. Chaotropic agent - Wikipedia

    en.wikipedia.org/wiki/Chaotropic_agent

    A chaotropic agent is a substance which disrupts the structure of, and denatures, macromolecules such as proteins and nucleic acids (e.g. DNA and RNA).Chaotropic solutes increase the entropy of the system by interfering with intermolecular interactions mediated by non-covalent forces such as hydrogen bonds, van der Waals forces, and hydrophobic effects.