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a large green olive cultivar primarily grown in Sicily. Also known as Castelvetrano olives in the United States, they have a mild, buttery flavor that makes them popular table olives, though they are also used to produce olive oil. Nocellara Etnea (also Augghialora, Paturnisa, and Tortorella) Apulia and central and eastern part of Sicily
Olea capensis, the black ironwood, [4] is an African tree species in the olive family Oleaceae.It is widespread in sub-Saharan Africa: from the east in Somalia, Ethiopia and Sudan, south to the tip of South Africa, and west to Cameroon, Sierra Leone and the islands of the Gulf of Guinea, as well as Madagascar and the Comoros. [2]
Leaves Mature tree in Cape Town, South Africa.. This much-branched evergreen tree varies in size from 2 to 15 metres (7 to 50 ft) high. The leaves have an opposite, decussate arrangement, and are entire, 3 to 7 centimetres (1.2 to 2.8 in) long and 8 to 25 millimetres (0.3 to 1 in) wide; the apex is acute with a small hook or point, and the base is attenuate to cuneate.
Hundreds of cultivars of the olive tree are known. [22] [23] An olive's cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil. [22] Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives ...
Olea woodiana, known commonly as the forest olive or black ironwood (Afrikaans: Bosolienhout), is an African tree species belonging to the olive family . [ 1 ] The tree grows in lower-elevation hill forests from Kenya , Tanzania , Eswatini , and South Africa .
The native olive (O. paniculata) is a larger tree, attaining a height of 15–18 m in the forests of Queensland, and yielding a hard and tough timber. The yet harder wood of the black ironwood O. capensis, an inhabitant of Natal, is important in South Africa. [citation needed]
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.
Used in South America as an edible oil, similar to olive oil, as well as for soaps and in the cosmetics industry. [132] Shea butter, much of which is produced by African women. Used primarily in skin care products and as a substitute for cocoa butter in confections and cosmetics. [133] [134]
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