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Sure, you can microwave a potato or even air fry a baked potato, but the fool-proof oven method is hard to beat. Baked potatoes have a crispy skin and fluffy interior, and only need a pat of butter and a sprinkle of salt to turn them into a delicious side dish for steak or chicken.
How to Bake a Potato. The best baked potatoes are made in the oven. Here’s the scoop on how to make them perfectly every time.
This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be. Plus, it's made with just a few simple ingredients that you probably already have on hand.
How To Bake A Potato: Here is my tried and true best method for how to make baked potatoes in the oven… Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. Prepare your baking sheet.
Our oven-baked potatoes are simple, and versatile, with perfectly crisp skin (spoiler: no foil needed!).
Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
A perfect baked potato has crispy skin and fluffy insides. This method for how to bake a potato works every time! Add your favorite toppings, and dig in!
A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.
This is our go-to method for how to bake potatoes with crisp salty skin and a tender and creamy center. We love baked potatoes and make them in all sorts of different ways, from Instant Pot Baked Potatoes to Air Fryer Baked Potatoes. Follow this easy step-by-step for the best oven-baked potatoes!
Learn 5 easy ways to bake potatoes: in the oven, microwave, slow cooker, grill, and air-fryer. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes.