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India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
In March last year, India’s junior minister for agriculture said he hoped at least 25% of farms across India would use organic and natural farming techniques.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Zero Budget Natural Farming (ZBNF) is a farming system which relies on on-farm biomass to increase productivity of the soil. Practitioners call for non-compost, non-organic inputs to increase fertility by relying on Jeevamrutha and increasing humus content. In India, Subhash Palekar has promoted and written on it extensively.
Organic farming typically reduces some environmental impact relative to conventional farming, but the scale of reduction can be difficult to quantify and varies depending on farming methods. In some cases, reducing food waste and dietary changes might provide greater benefits. [ 157 ]
The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.