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  2. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/gout-guide-symptoms-treatment...

    Gout can be divided into four stages: Hyperuricemia. In this stage, high levels of uric acid can be detected in your blood, but you won’t have any gout symptoms yet. Gout flare. During a gout ...

  3. Health Benefits of Mackerel Fish - AOL

    www.aol.com/health-benefits-mackerel-fish...

    Mackerel is an ocean fish rich in protein, healthy fats, and B vitamins. ... Sufficient intake of vitamin B6 and vitamin B12 can help prevent anemia, a blood disorder that can cause fatigue ...

  4. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    These include swordfish, shark, albacore tuna, yellowfin tuna, tilefish and Spanish mackerel, according to the FDA. If you can, avoid or limit eating farm-raised seafood and always opt for wild ...

  5. Mackerel scad - Wikipedia

    en.wikipedia.org/wiki/Mackerel_scad

    The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [ 2 ] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [ 3 ] In the Philippines they are called galunggong.

  6. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  7. Snake mackerel - Wikipedia

    en.wikipedia.org/wiki/Snake_mackerel

    The snake mackerel (Gempylus serpens) is the sole species of fish in the monotypic genus Gempylus, belonging to the family Gempylidae (which is also referred to generally as "snake mackerels"). It is found worldwide in tropical and subtropical oceans between the latitudes of 42°N and 40°S ; adults are known to stray into temperate waters.

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