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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Traditional Malay kuih made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape. [61] [62] Makroudh: North Africa: A pastry of Tunisian origin eaten in North African countries such as Tunisia, Algeria and in some parts of Libya.

  3. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    It is packaged in a red and yellow wrapper. Cotton candy: Various A candy treat made prepared by spinning sugar. Also referred to as candy floss. Gumdrop: Various Usually brightly colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar. Outside of the U.S. they are known as American hard gums. Jelly Tots

  4. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    [10] [11] Farsu magru is available in many areas of Sicily, but some only serve it for special occasions. [11] [12] [13] This roast is prepared mainly in rural regions in the interior of the island. Farsu magru means "false lean", which has been attributed to the amounts of meat used in the dish, and also to the lean, low-fat nature of the ...

  5. Ferrara Candy's sweet success: How NERDS gummy clusters ... - AOL

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  6. Chinese candy box - Wikipedia

    en.wikipedia.org/wiki/Chinese_candy_box

    The Cantonese candy box includes items that have traditional, linguistic, and cultural significance to the Cantonese people. The Lucky candy is a strawberry flavored hard candy packaged in a red aluminum wrapper likened to a red envelope. The most popular and long-standing version of this candy is produced by The Garden Company Unlimited. Like ...

  7. Traditional candy and coconut wrap - Wikipedia

    en.wikipedia.org/wiki/Traditional_Candy_and...

    Traditional candy and coconut wrap (Chinese: 糖蔥餅; Jyutping: tong4 cung1 beng2, Mandarin táng cōng bǐng, literally "sugar onion cake") is a traditional Cantonese snack. [1] It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell.

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