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Beer bottles are sometimes used as makeshift clubs, for instance in bar fights. As with pint glasses, the use of glass bottles as weapons is known as glassing. Pathologists determined in 2009 that beer bottles are strong enough to crack human skulls, which requires an impact energy of between 14 and 70 joules, depending on the
When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...
The perception that bottles lead to a taste that is superior to canned beer has been called "just kind of dated," [33] as most aluminum cans are lined with a polymer coating that protects the beer from the problematic metal. However, since drinking directly from a can may still result in a metallic taste, most craft brewers recommend pouring ...
Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).
Beer badges are earned based upon how many unique beers a user has checked in, what country or region the beer is produced, what style the beer is, or various actions by the user, such as checking in the same beer multiple times in a row. Venue badges are earned for checking in at different locations like breweries, restaurants, or festivals.
In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...
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