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Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Women should know that if they were married for 10 years or more and divorced, they may be eligible for benefits based on an ex-spouse’s work record. Like a regular spousal benefit, you can get ...
Among the populace of eastern India, roe that has been deeply roasted over an open fire is a delicacy. In this region, the roe of rohu is also considered a delicacy and is eaten fried or as a stuffing within a fried pointed gourd to make potoler dolma. Roe from the ilish fish is considered a delicacy in Bangladesh. The roe is usually deep-fried ...
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno).The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum.
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A poll of women voters released in June by KFF, a health research organization, found that 73% of those ages 65 and up said they think abortion should be legal in all or most circumstances, as did ...
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean , Japanese , and Russian cuisines .
The Women's March, galvanized during Donald Trump’s presidential inauguration in 2017 amid a national reckoning over sexual assaults, said it has refocused on state activism after Roe was tossed.