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Cordycepin, or 3'-deoxyadenosine, is a derivative of the nucleoside adenosine, differing from the latter by the replacement of the hydroxy group in the 3' position with a hydrogen. It was initially extracted from the fungus Cordyceps militaris , [ 1 ] but can now be produced synthetically. [ 2 ]
Cordyceps / ˈ k ɔːr d ɪ s ɛ p s / is a genus of ascomycete fungi (sac fungi) that includes over 260 species worldwide, many of which are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine. [1]
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
What’s more, a study by Saudi Arabian researchers found that cordycepin, a bioactive component in Cordyceps, has the potential of preventing or treating many diseases, including cancer, diabetes ...
Ophiocordyceps sinensis consists of two parts, a fungal endosclerotium (within the caterpillar) and stroma. [12] The stroma is the upper fungal part and is dark brown or black, but can be a yellow color when fresh, and longer than the caterpillar itself, usually 4–10 cm.
[7] [8] These make it potentially valuable as an additive into health foods, particularly selenium containing ones, and potentially as a cancer treatment. [9] C. gunnii mycelia has also been found to contain cordycepin, cordycepic acid, polysaccharides and anti-ultraviolet radiation constituents.
A New York inventor is working on making a fruit label that dissolves in water and turns into a fruit wash. That means clean produce and trouble-free sticker removal all in one. Related: Foods ...
Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it ...