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The hydrates of the salts lose water at different temperatures during decomposition. [12] For example, in the trihydrate MgCO 3 ·3H 2 O, which molecular formula may be written as Mg(HCO 3)(OH)·2H 2 O, the dehydration steps occur at 157 °C and 179 °C as follows: [12] Mg(HCO 3)(OH)·2(H 2 O) → Mg(HCO 3)(OH)·(H 2 O) + H 2 O at 157 °C
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8] This is a dimensionless quantity (i.e., a pure number, without units) equal to the molar mass divided by the molar mass constant .
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Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...
The terms "molecular mass", "molecular weight", and "molar mass" may be used interchangeably in less formal contexts where unit- and quantity-correctness is not needed. The molecular mass is more commonly used when referring to the mass of a single or specific well-defined molecule and less commonly than molecular weight when referring to a ...
By ANDREW TAVANI Lake Michigan set a record milestone this weekend when it reached 93.29 percent ice concentration on March 9, 2014, according to the Great Lakes Environmental Research Laboratory.
Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.