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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
A biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests.Biological pest management intervention involves predatory, parasitic, or chemical relationships.
Classical biological control involves the introduction of natural enemies of the pest that are bred in the laboratory and released into the environment. An alternative approach is to augment the natural enemies that occur in a particular area by releasing more, either in small, repeated batches, or in a single large-scale release.
A Hygieostatic Bat Roost, custom-built to house bats for biocontrol of mosquitos. Biological pest control, or "biocontrol", is the use of the natural enemies of pests like mosquitoes to manage the pest's populations. There are several types of biocontrol, including the direct introduction of parasites, pathogens, and predators to target mosquitoes.
A classic example of amensalism is the microbial production of antibiotics that can inhibit or kill other, susceptible microorganisms. A clear case of amensalism is where sheep or cattle trample grass. Whilst the presence of the grass causes negligible detrimental effects to the animal's hoof, the grass suffers from being crushed.
Animal models have been used to assess human health risk from consumption of products containing Cry proteins. The United States Environmental Protection Agency recognizes mouse acute oral feeding studies where doses as high as 5,000 mg/kg body weight resulted in no observed adverse effects . [ 70 ]
Similarly, the repeated use of a single class of controls will create pest populations that are more resistant to that class, whereas alternating among classes helps prevent this. [ 14 ] Preventive cultural practices —Selecting varieties best for local growing conditions and maintaining healthy crops is the first line of defense.
For example, zoology is the study of animals, while botany is the study of plants. Other life sciences focus on aspects common to all or many life forms, such as anatomy and genetics . Some focus on the micro-scale (e.g. molecular biology , biochemistry ) other on larger scales (e.g. cytology , immunology , ethology , pharmacy, ecology).
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