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  2. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    Because milk tends to have a higher lactose content than its by-products, some dogs can tolerate dairy products like cheese better than milk itself. If your dog does well with cheese—great ...

  3. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  4. Can Dogs Have Milk? Veterinarians Weigh In - AOL

    www.aol.com/dogs-milk-veterinarians-weigh...

    Milk contains a large amount of fat, natural sugars, and calories; it can lead to obesity, pancreatitis, and a variety of other problems if consumed in large amounts.

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Bring ye unto him milk and fat with meat; this is the right food for the dog. [9] By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt.

  6. Microgram - Wikipedia

    en.wikipedia.org/wiki/Microgram

    In the metric system, a microgram or microgramme is a unit of mass equal to one millionth (1 × 10 −6) of a gram.The unit symbol is μg according to the International System of Units (SI); the recommended symbol in the United States and United Kingdom when communicating medical information is mcg.

  7. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  8. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    The skim milk is then fractionated using ultrafiltration to make a skim concentrate that is lactose-reduced. [1] This process separates milk components according to their molecular size. Milk then passes through a membrane that allows some of the lactose, minerals, and water to cross through.

  9. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    Certain foodstuffs, such as eggs or milk, rate as 1 on an NPU chart. Experimentally, this value can be determined by determining dietary protein intake and then measuring nitrogen excretion. One formula for apparent NPU is: [3]