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The beef hormone controversy or beef hormone dispute is a disagreement over the use of growth hormones in beef production.. In 1989, the European Communities banned the import of meat that contained artificial beef growth hormones, [a] although they were approved for use in the United States.
The human population is projected to grow to 9 billion by 2050, and meat production is expected to increase by 40%. [12] Global production and consumption of poultry meat have been growing recently at more than 5% annually. [11] Meat consumption typically increases as people and countries get richer. [13] Trends also vary among livestock sectors.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
At the onset of the Spanish–American War, he recommended to Secretary of War Russell A. Alger that local cattle be purchased in Cuba and Puerto Rico for the Army's use, rather than using preserved or refrigerated meat that had been transported from the United States. This would have followed the Army's traditional practice of procuring fresh ...
Nomadic conflict, also called farmer–herder conflict, is a type of environmental conflict where farming and herding communities overlap and has been used to refer to fighting among herding communities or fighting between herding and farming communities. This is sometimes referred to as conflict involving “pastoralists” or “nomadic ...
c. 91) abolished the Board of Agriculture and Fisheries and created the Ministry of Agriculture and Fisheries, which took on the powers of the Board and the remaining functions of the Food Production Department established during the war. In 1919 prices of farm produce had risen by 25% compared to prices at the end of the war.
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British food imports fell from 22 million tons annually before the war to 12 million tons at the end of the war, thanks to greater domestic production of food, concentration and dehydration of some foods such as meat, milk, and eggs, and rationing, especially of imported and luxury items. Adequate nutrition was maintained by rationing.