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Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]
Whether you’re looking for a 4-course dinner menu, complete with tasty appetizers, side dishes, hearty main course, and delectable desserts or looking for a comforting dish like pasta and ...
These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ingredient into something special. ... From filling dinners to simple side dishes, rice ...
Pages in category "Japanese rice dishes" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. A. Agemochi; B.
Okazu is just a name for "side dishes" Okazu ( おかず or お数 ; お菜 ; 御菜 ) is a Japanese word meaning a side dish to accompany rice ; subsidiary articles of diet. [ 1 ] They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish , meat , vegetable , or tofu .
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Unadon, one common donburi dish. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called ...
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).