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Shiva (Hebrew: שִׁבְעָה , romanized: šīvʿā, lit. 'seven') is the week-long mourning period in Judaism for first-degree relatives. The ritual is referred to as "sitting shiva" in English.
In the Eastern Ashkenazi liturgy, the prayer is usually chanted by a chazzan for the ascension of the souls of the dead on the following occasions: during the funeral; at an unveiling of the tombstone; Yizkor (Remembrance) service on the four of the Jewish festivals, Yom Kippur, Shmini Atzeret, and the last day of Pesach and Shavuot; on the Yahrzeit on a day when there is public reading from ...
The term Kaddish is often used to refer specifically to the Mourner's Kaddish, which is chanted as part of the mourning rituals in Judaism in all prayer services, as well as at funerals (other than at the gravesite) and memorials; for 11 Hebrew months after the death of a parent; and in some communities for 30 days after the death of a spouse ...
Best Jewish Foods For the High Holidays. ... Yom Kippur, which is observed ten days later, is a solemn day of fasting, atonement, and prayer. The two holidays are quite different, but for many ...
The start of the blessing, in a siddur from the city of Fürth, 1738. Birkat Hamazon (Hebrew: בִּרְכַּת הַמָּזוׂן, romanized: birkath hammāzôn "The Blessing of the Food"), known in English as the Grace After Meals (Yiddish: בענטשן, romanized: benchen "to bless", [1] Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that ...
According to the Yaakov Chaim Sofer, the luz bone — which is located at the base of the skull where the knot of the head tefillin is placed, and which God will use to "reconstruct" a person at the time of the resurrection of the dead — is nourished solely from the meal of Melaveh Malkah (Kaf Hachayim 300:1-2).
And when it comes to the Jewish holiday of Hanukkah, which commemorates the rededication of the Second Temple of Jerusalem by lighting candles each day during an eight-day festival, food is the ...
Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.
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