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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars , and the variation of cultivar namings in different regions, this list only gives a few examples of the ...

  3. Ghost pepper - Wikipedia

    en.wikipedia.org/wiki/Ghost_pepper

    The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .

  4. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice. (Hindi: Kali Mirch काली मिर्च) Charoli: Also known as chironji, Cuddapah almond or almondette; a type of nut particularly used in making desserts. (Hindi: Chironji चिरौंजी ...

  5. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Assamese name English name Scientific name Image Aada Ginger: Zingiber officinale: Nohoru Garlic: Allium sativum: Piyaaj Onion: Allium cepa: Jeera Cumin: Cuminum cyminum: Kaal Jeera, Kola Jeera Black cumin: Nigella sativa: Jaluk Black pepper: Piper nigrum: Jolokiya Chili pepper: Halodhi Turmeric: Curcuma longa: Dhoniya Coriander seed ...

  6. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    The Red Savina pepper. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, [4] traditionally grown near Assam, India, which was being studied by the Indian army for weaponization.

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  8. Naga Viper pepper - Wikipedia

    en.wikipedia.org/wiki/Naga_Viper_pepper

    The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [ 1 ] but was surpassed in SHU by the Carolina Reaper , in 2017, and again by the latest world record holder Pepper X in 2023.

  9. Naga Morich - Wikipedia

    en.wikipedia.org/wiki/Naga_Morich

    Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.