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  2. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    The effect of seawater intake on rats confirmed the negative effects of drinking seawater when dehydrated. [10] (In contrast to humans, pelagic birds and other sea animals can – and must – drink sea water without ill effects, having evolved for life at sea over the course of aeons.) [citation needed]

  3. Water intoxication - Wikipedia

    en.wikipedia.org/wiki/Water_intoxication

    Water intoxication, also known as water poisoning, hyperhydration, overhydration, or water toxemia, is a potentially fatal disturbance in brain functions that can result when the normal balance of electrolytes in the body is pushed outside safe limits by excessive water intake.

  4. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    Microplastics also accrue in shellfish grown or harvested in regions with microplastic contamination of seawater, and are a significant contributor to human exposure. [39] The extent to which humans are exposed to microplastics in foods and beverages can be assessed via measuring microplastics content in feces, but the health effects, if any ...

  5. Drinking too much water, also known as water intoxication ...

    www.aol.com/lifestyle/drinking-too-much-water...

    Awareness of water poisoning has increased recently, thanks to a series events that have also called into question just how much water people should be drinking daily.

  6. How drinking too much water can be dangerous, even deadly - AOL

    www.aol.com/lifestyle/drinking-too-much-water...

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  7. The Dead Sea is dying. Drinking water is scarce. Jordan ... - AOL

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  8. Sea - Wikipedia

    en.wikipedia.org/wiki/Sea

    [24] [25] Seawater is too saline for humans to drink safely, as the kidneys cannot excrete urine as salty as seawater. ... Toxic substances such as mercury, ...

  9. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +