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Aster family flowers, dill, coriander, tomatoes, [16] parsley, [16] basil, [16] comfrey, marigolds ... sage, peas, [25 ... Predict a square metre for its adult size ...
Parsley and sage were often used together in medieval cookery, for example in chicken broth, which had developed a reputation as a therapeutic food by the 14th century. One of the most common sauces of the age, green sauce , was made with parsley and often sage as well.
Nothing matches the quality of this freshly-harvested herb.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Here, the parsley and sage butter mixture is melted right over the hot-from-the-oven dinner rolls. Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe. Ralph Smith.
How to: Wash and chop any fresh herbs (we particularly like to preserve parsley, sage, basil, oregano, and rosemary this way), then place them in ice cube tray wells, filling each three-quarters ...
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